Blood, Bones & Butter: The Inadvertent Education of a Reluctant Chef Gabriel Hamilton
This is an interesting memoir about cooking and life by Gabriel Hamilton. She begins with her unorthodox childhood. First, her strong memories of her mother and her cooking, then later, after her parents divorced: her own childhood explorations in cooking. Then she takes on an autobiographical trip through all of the cooking she did and finally to Italy, her husband’s home and how her only way of communicating with her mother-in-law is through cooking. Then finally, when she takes over her mother-in-law’s kitchen, she sees the full circle between her mother and her motherhood.
I have an interest in the farming movement, the hippie return to the land movement. I saw this autobiography, This Life Is in Your Hands: One Dream, Sixty Acres, and a Family’s Heartbreak (P.S.) at Mother Earth magazine. Melissa Coleman’s parents, Eliot and Sue, were some of the pioneers in this movement. They moved to a small piece of land in Maine and built their farm from nothing. Yet, this is Ms. Coleman’s autobiography of this time, told first from her perspective and then adding to her memories with talking to others. She was frustrated with her father’s drive to make the farm succeed, at, what she believes, the expense of his family. It is interesting to read how even though she loves her parents, and she tries to understand them, she does hold them in a bit of judgement for her unconventional childhood. It seems a reoccurring theme with the books I read lately, of the parent’s selfish dream overtaking the child’s need for a childhood.
This Life Is in Your Hands: One Dream, Sixty Acres, and a Family’s Heartbreak (P.S.)